How to Make Super Quick Homemade Potato Leek Soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Potato Leek Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with, maybe not all of terrific lunches need actual cooking as a way to organize. A number of them are going to require the use of this microwave and some of them are going to need to get cooked or prepared before hand and reheated. The choices are virtually limitless when you comprehend the creative concept that really must be in place. You should also realize that many of these thoughts are so simple you will wonder why in the world you have never looked at them. I certainly hope that some of these ideas will become main features within your home.

Many things affect the quality of taste from Potato Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Leek Soup is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Leek Soup estimated approx 1 hour 30 min.

To begin with this recipe, we must prepare a few components. You can cook Potato Leek Soup using 10 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Potato Leek Soup:

1. 2 tablespoons butter
2. 2 large leeks
3. 10 small potatoes
4. 1 liter hot water
5. 1 teaspoon black pepper
6. 1 bay leaf
7. 3 tablespoons plain yogurt
8. 1 teaspoon salt
9. White pepper
10. Fresh parsley

Steps to make to make Potato Leek Soup

1. Vegetables
2. Clean leeks, rinse in water and chop.
3. Heat butter in a pot over medium heat and cook leeks for 10 minutes. Stir regularly until soft.
4. Chop potatoes and cook for 2 minutes. Stir regularly.
5. Add water, bay leave and pepper. Leeks and potatoes should be covered with water, add more water if required.
6. Simmer for an hour over low heat.
7. Purée soup in a blender or use hand-held blender. Add yogurt and salt.
8. Season with pepper and parsley.
9. Note: use leek cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Cut off from the green growth and leave white root in the water. Be patient, takes about 2 weeks.

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Recipe of Quick Potato Leek Soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!