Recipe of Perfect Swallow(tuwon masara)with boabab soup(miyan kuka)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Swallow(tuwon masara)with boabab soup(miyan kuka). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swallow(tuwon masara)with boabab soup(miyan kuka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swallow(tuwon masara)with boabab soup(miyan kuka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swallow(tuwon masara)with boabab soup(miyan kuka) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swallow(tuwon masara)with boabab soup(miyan kuka) estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Swallow(tuwon masara)with boabab soup(miyan kuka) using 14 ingredients and 8 steps. Here is how you cook that.

My family favourite soup,so I fill happy always when making it.

Ingredients and spices that need to be Make ready to make Swallow(tuwon masara)with boabab soup(miyan kuka):

1. Maize
2. Water
3. Boabab
4. Red pepper
5. Scotch bonnet
6. Tomatoes
7. Onion
8. Ginger
9. Garlic
10. Locust bean cake
11. Potash
12. Salt
13. Seasoning
14. Palm oil

Steps to make to make Swallow(tuwon masara)with boabab soup(miyan kuka)

1. Set your pot on a medium heat,and pour water into the pot and alot it to boil.In a bowl pour some powder (maize)add water and stir it very well,let it be little tick not watery.
2. After deep boiling of water pour the mixture into the pot and be stiring it with wooden stick and add little potash to it stir again and close the pot alot it to boil for some minutes.
3. After some minutes of boiling be adding the powder (maize) gradually continue stiring it until your okey with the thickness.Then close the pot for some minutes to steam then off the light.
4. Mould it to your desire shape and keep in warmer.i used bowl to mould mine.
5. Wash your beef and pour into the pot,set the pot on fire add onion,garlic,ginger,salt and seasoning close the pot to be boiled.Wash and grand your red pepper, scotch bonnet,onion and locust beans.
6. Set another pot on fire pour some palm oil and diced onion fry for some minutes add tomatoes fry and add little potash to it.then pour the granded pepper and continue frying untill it is well fry then pour the broth beef in.
7. Add the meat,salt,and seasoning to taste alot it to be well boiled.
8. After deep boiling gradually be adding the boabab into the pot and be stiring it until it is well tick,add little potash to it and alot it to boil for some minutes then off the light

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