Step-by-Step Guide to Make Homemade Sig's Fennel and Carrot Soup

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Sig's Fennel and Carrot Soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Fennel and Carrot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Fennel and Carrot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Fennel and Carrot Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Sig's Fennel and Carrot Soup using 7 ingredients and 3 steps. Here is how you can achieve that.

Was not to sure what to make, so I added some leftover vegetables (carrots and fennel) with a potato for creaminess. #lunchideas #stayingathome. This does really not take very long

Ingredients and spices that need to be Prepare to make Sig's Fennel and Carrot Soup:

1. 1 bulb fennel
2. 1 large potato
3. 1-2 carrots
4. 200 ml vegetable stock
5. 1 bayleaf
6. 3/4 teaspoon medium curry powder
7. 2 tablespoon olive oil

Steps to make to make Sig's Fennel and Carrot Soup

1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Sig's Fennel and Carrot Soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!