Recipe of Any-night-of-the-week Edikang Ikong Soup

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Edikang Ikong Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Edikang Ikong Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang Ikong Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Edikang Ikong Soup using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Edikang Ikong Soup:

1. Meats of your choice
2. Pumpkin leaves two bunch
3. Water leaves three bunch
4. Fresh atarodo pepper
5. as needed Crayfish
6. Periwinkle
7. Stockfish pieced
8. Bonga fish pieced
9. as needed Palm oil
10. cubes Seasoning
11. to taste Salt

Steps to make to make Edikang Ikong Soup

1. How To If you're using stockfish, dry Catfish, rinse them thoroughly with warm water and set aside. If it's the hard stockfish, put in a bowl, add warm water to it for sometime to reduce the hardness
2. Make sure to slice your leafs and rinse thoroughly. Keep in separate sieve to drain water before you proceed with your cooking. Have your meats cleaned thoroughly. Steam the meats with seasoning cubes and salt as needed
3. Make sure the water is reduced considerably or no water at all, at the end of the steaming. Blend your pepper and crayfish with very little amount of water or use dry blended pepper and crayfish. When the meat is done, add the blended pepper and crayfish to the meat.
4. Add the stockfish, dry fish, bonga fish, Locust bean if using to the pot contents. Add palm oil and stir to combine. Cover the pot, and to steam further for a little time Add the water leaf at this stage and allow to steam. Don't cover the pot again. Stir to combine
5. The water leaf will give you the little water you need to absorb the pumpkin leaf. Add the pumpkin after about two minutes. Don't cover the pot Add your cleaned periwinkle to the soup. Allow to steam further until fully incorporated. Add seasoning cubes and taste for salt.
6. You may not need much salt because of your seasoned meats. So watch it... Drop from heat when fully cooked with the oil showing up.

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking through the process.

So that's going to wrap it up for this special food Steps to Make Favorite Edikang Ikong Soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!