Recipe of Homemade Curried parsnip soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Curried parsnip soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curried parsnip soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried parsnip soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Curried parsnip soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Curried parsnip soup:

1. 1 onion
2. 3 parsnips
3. 850 ml water
4. 1 stock cube
5. 2 tsp garlic puree
6. 1 lemon juice and zested
7. 1 tbsp flour (plain or cornflower)
8. 1 tbsp curry powder
9. 1/2 tsp chilli powder
10. 1 tbsp oil
11. Salt and pepper to season

Steps to make to make Curried parsnip soup

1. Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute.
2. Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds.
3. Crumble in stock cube, lemon rind and juice and slowly add stock while stirring.
4. Boil for 5 minutes then reduce heat and simmer for 20 minutes.
5. Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Curried parsnip soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!