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Recipe of Perfect Egusi (melon seed) soup

Egusi (melon seed) soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Egusi (melon seed) soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

When it comes to cooking healthy meals for our families, there's obviously some degree of dissention among the ranks. The fantastic news is there are recipes which are very healthy but the wholesome temperament of these recipes is significantly concealed. What they do not know in such instances shouldn't bring harm their way (out of allergies, which will never be discounted ).

Healthy cooking is often difficult as most of us don't want to spend some time planning and preparing meals that our own families refuse to eat. At the same timewe want our own families to be healthy so we are feeling pressured to master new and improved methods of cooking healthy foods to the family to enjoy (and unfortunately in certain scenarios scorn).

The fantastic thing is that as soon as you've learned the basics of cooking it is improbable that you will ever need to displace them. This usually means you could always buildup and expand your cooking abilities. Since you learn new recipes and better your culinary skills and talents you'll see that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Egusi (melon seed) soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi (melon seed) soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Egusi (melon seed) soup using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Egusi (melon seed) soup:

  1. 250 g melon seed (egusi)
  2. 2 cubes stock seasoning
  3. to taste Salt
  4. 250 g palm oil
  5. 1 bulb of red pepper
  6. 1 onion bulb
  7. Chilli pepper
  8. Assorted meat and fish
  9. Water
  10. Vegetable of your choice

Steps to make to make Egusi (melon seed) soup

  1. Crush pepper and onion in a blender and set aside, wash melon seed with water and blend with some onion till you have a smooth paste. Wash and boil assorted meat and fish if using stockfish. Season meat to taste.
  2. In a clean pot, pour in the red oil and some chopped onion, then the blended pepper leave to stem for about 3 minutes then pour in the boiled meat and fish, add the 2 cubes of stock powder taste for salt and cover the pot for it all to cook together for another 5 minutes. Add the blended melon seed and stir continuously to avoid burning at the bottom. If too thick you can add a bit of water and keep stiring for about 5-8minutes.
  3. Add vegetable of your choice. I used chopped spinach in mine. The vegetable only needs to cook for about a minute and viola, soup is ready.

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Egusi (melon seed) soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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