Recipe of Perfect Red kidney bean soup with smoked ham

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Red kidney bean soup with smoked ham. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red kidney bean soup with smoked ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red kidney bean soup with smoked ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red kidney bean soup with smoked ham is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you cook that.
This soup with healthy vegetables, tasty smoked ham and homemade pasta is what I would call "moreish". Added sour cream and home baked bread roll will compliment this dish.
Ingredients and spices that need to be Prepare to make Red kidney bean soup with smoked ham:
- 400 g red kidney beans
- 300 g smoked ham, cut to small pieces
- 3 tbsp oil
- 2 tbsp flour
- 1 tsp paprika powder
- 1 small onion
- 2 cloves garlic
- 2 large carrots
- 2 large parsnips
- salt (bear in mind the ham is already salted)
- pepper
- chilli (optional)
- sour cream (optional)
- For the pasta:
- 1 egg
- flour
- pinch salt
- pinch turmeric
Steps to make to make Red kidney bean soup with smoked ham
- In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
- Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.
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