Recipe of Speedy Okro soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Okro soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Okro soup using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Okro soup:

1. 2 Tattasai (red bell peppers)
2. 2 atarugu (scotch bonnet or habanero)
3. Okro
4. 3 seasoning cubes
5. Daddawa (locust beans)
6. Chaya leaves or ugu
7. Kpomo (cow skin)
8. Meat
9. Onions
10. Dry fish (or smoked fish)
11. Teaspoon salt
12. Palm oil

Instructions to make to make Okro soup

1. Dice the onions, pound the atarugu and tattasai. Cook the meat till its tender. Grate the okro.
2. In a pot, put 2 tablespoons of palm oil, add the onions and peppers. Fry for about 5 minutes and stir once in a while. Add the fish, meat and and locust beans and fry for another minute. Add 1 tablespoon of palm oil then add water or meat stock, season it to taste then add the vegetables. Chaya leaves and Ugu are strong and can be added at this stage but if you are using spinach, add it after the okro.
3. Leave the vegetables to cook for a few minutes before adding the okro. Don't cover the pot after adding the okro and don't over cook the okro because it will change color and it won't have its "drawing" (yauki yauki) consistency

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So that's going to wrap this up for this special food Simple Way to Make Quick Okro soup. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!