Recipe of Ultimate Butternut Squash and Coconut Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Butternut Squash and Coconut Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut Squash and Coconut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash and Coconut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Butternut Squash and Coconut Soup using 8 ingredients and 4 steps. Here is how you cook that.

I had some veg to use up and made this sweet soup for our Sunday lunchtime. I didn’t put any chilli in as the children aren’t keen, instead I added a sprinkling of chilli flakes at the end for some heat 🌶 #MyCookbook

Ingredients and spices that need to be Make ready to make Butternut Squash and Coconut Soup:

1. 1 medium sized butternut squash, peeled de-seeded and chopped
2. 1/2 white onion chopped
3. 4 small carrots peeled and diced
4. 200 ml full fat coconut milk
5. To taste Salt and black pepper powder
6. As needed Olive oil
7. 1 tsp chilli flakes to garnish
8. as needed pumpkin seeds for garnishing

Instructions to make to make Butternut Squash and Coconut Soup

1. Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
2. Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
3. Add 500 ml of veg or chicken stock and simmer until the veg is tender.
4. Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to perform too much heavy cooking from the process.

So that is going to wrap this up with this special food Recipe of Quick Butternut Squash and Coconut Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!