Simple Way to Prepare Any-night-of-the-week Potatoes onions soup

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Potatoes onions soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potatoes onions soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes onions soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes onions soup is 8serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Potatoes onions soup using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Potatoes onions soup:

1. 10 pcs Potatoes
2. 8 pcs Carrot
3. Peas1/2cup
4. Green beans
5. Chicken breast
6. Corn starch
7. Seasoning
8. leaves Curry
9. Hanobaro pepper
10. Onions 2large

Instructions to make to make Potatoes onions soup

1. Perboiled all all ur veggies
2. Sautee onions and ur peppers put ur chicken breast nd fry for 2mint,put 3cups of water nd add seasoning,
3. Put ur perboiled veggies and let it cook for 5mint
4. Put small amount of water to ur 1tblsp of corn starch mix well nd put it to ur soup.ur potatoes onions soup is ready.serve with rice,pasta,nd bread

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Potatoes onions soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!