Simple Way to Prepare Award-winning Pounded yam and egusi soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Pounded yam and egusi soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pounded yam and egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pounded yam and egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pounded yam and egusi soup:

1. Yam
2. Soup
3. leaves Ugwu
4. Egusi
5. Tattase
6. Onion
7. Pomo
8. Meat
9. cubes Maggi
10. Salt
11. Stock fish

Instructions to make to make Pounded yam and egusi soup

1. Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked.
2. Wash ugwu leaves and cut.
3. Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil.
4. Add ur ugwu leaves and leave to till fully cooked.

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So that's going to wrap it up with this special food How to Make Quick Pounded yam and egusi soup. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!