Steps to Prepare Favorite Pepper soup (kayan ciki)

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Pepper soup (kayan ciki). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pepper soup (kayan ciki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper soup (kayan ciki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pepper soup (kayan ciki) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pepper soup (kayan ciki):

1. Kayan ciki
2. Liver
3. Kidney
4. Towel
5. Intestines
6. Pepper
7. Onion
8. Spices

Instructions to make to make Pepper soup (kayan ciki)

1. Wash carefully all the kayan ciki and put into a pot with a little amount of water,allow to boil then wash again.
2. Put them back into the pot after rinsing then add water, pepper, onion and ur spices. Allow to cook.
3. In case the water is drained, add more and make sure all the kayan ciki are cooked well before putting down the pot.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Pepper soup (kayan ciki). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!