Steps to Prepare Super Quick Homemade Black soup

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Black soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Black soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Black soup using 20 ingredients and 3 steps. Here is how you cook that.

Benin/Edo traditional black soup is a very delicious soup I must confess ,it's very healthy because of the blended infusion of leaves i.e bitter leaf, efirin(scent leaf) and uziza leaves

Ingredients and spices that need to be Get to make Black soup:

1. 1 derica of palmnut(banga)
2. 200 naira washed Bitter leaf
3. 100 naira scent leaf
4. 50 naira uziza leave
5. Big stock head(oporoko)
6. 2 big dried catfish
7. Dried bonga fish
8. 2 spear headed dried fish
9. Snail
10. Goat meat
11. Iru(but I used ogiri igbo locust beans)
12. 2 milk cup of crayfish
13. Maggi
14. Salt
15. Small quantity of red oil
16. Uziza seed(also known s iyere in yoruba)
17. Grains of paradise spice(known s ataiko)
18. Ataiko is a banga spice
19. 5 big bulbs of onions
20. Yellow pepper or Cameron pepper

Instructions to make to make Black soup

1. Rinse the palm nut(banga) and boil in a pot till it gets soft,then you pound it very well add warm water and squeeze the juice from the pounded nut the It out,now place a sieve in a bowl and strain the banga juice out of the pounded palm nut you will get a milky oil cream as seen in the pictures. Set it side
2. Wash your goat meat,i always use vinegar to wash my goat meat to remove any sediment,now pound your uziza seed and use to season your goat meat,add maggi and salt and plenty onions I blended my onions and add your stock fish,allow the meat to get half cooked now add your different types of dried fishes you have rinsed allow to simmer. Now add your palmnut juice and the ataiko spice (paradise grain),cray fish,pepper,ogiri,salt,maggi and allow it to boil and cook till you see oil at the top
3. Meanwhile if the washed bitter leaf is still bitter,boil it for 1o mins till the bitter taste goes off and rinse.,Now slice your scent leaf and uziza leaf and blend all these 3 leaves together in a Blender add pepper,crayfish,plenty onions and let it be smooth.once it's smooth put in a separate pot and boil and add little red oil allow to boil for 10 mins.so the water will dry off.once this I done mix the blended leaves and the banga juice with meat..allow to boil for 5 to 7 mins...

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Black soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!