Easiest Way to Make Favorite Tomato & Lentil Soup

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Tomato & Lentil Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato & Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato & Lentil Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato & Lentil Soup estimated approx 30-35 minutes including prep.

To get started with this recipe, we have to first prepare a few components. You can cook Tomato & Lentil Soup using 11 ingredients and 5 steps. Here is how you can achieve that.

Another quick and easy but nourishing soup using ingredients found in most kitchens. The crème fraîche is a bonus. Sometimes I add a chopped stick of celery, if to hand. This is a simple recipe with ample scope to improvise!

Ingredients and spices that need to be Make ready to make Tomato & Lentil Soup:

1. 1 tbsp oil
2. 1 large onion, chopped
3. 3 cloves garlic, chopped and gently crushed
4. 1 (500 g) packet passata
5. 1 carrot, diced
6. 1 handful red lentils
7. 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
8. 1 tsp dried oregano
9. 1 tsp dried thyme
10. 1 dollop per soup bowl crème fraîche (Optional)
11. to taste Seasoning

Steps to make to make Tomato & Lentil Soup

1. Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
2. Add the garlic and fry for 1-2 minutes, gently stirring.
3. Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Add the oregano. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
4. Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
5. Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.

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So that's going to wrap this up for this special food Recipe of Speedy Tomato & Lentil Soup. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!