Easiest Way to Prepare Award-winning Pak Choi Hot Sour Soup

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Pak Choi Hot Sour Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pak Choi Hot Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pak Choi Hot Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pak Choi Hot Sour Soup is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pak Choi Hot Sour Soup estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pak Choi Hot Sour Soup using 12 ingredients and 5 steps. Here is how you cook that.

This tangy and spicy soup is a nutritious combination of pak choi, carrots and cabbage. It is a good source of carbohydrates, dietary fiber, vitamin A, C and K. It can be enjoyed as an evening snack especially during winters. Amount of Nutrients and Percent Daily Value (DV) per Serving: Calories: 160.0kcal (%DV 8.0) Protein: 3.8g (%DV 7.7) Fat: 2.4g (%DV 3.1) Carbohydrates: 32.0g (%DV 11.7) Dietary fiber: 3.4g (%DV 12.1) Vitamin A: 500.8mcg (%DV 55.6) Vitamin C: 10.2mg (%DV 11.3) Vitamin K: 15.0mcg (%DV 12.5)

Ingredients and spices that need to be Get to make Pak Choi Hot Sour Soup:

1. 2 cups Pak choi (chopped)
2. 1 cup Carrots (shredded)
3. 1/2 cup Cabbage (shredded)
4. 1 tsp Garlic (finely chopped)
5. 2 tsp Green chilies (chopped)
6. 2 tbsp Soy sauce
7. 4 tsp Vinegar
8. 2 tbsp Corn starch
9. 1 tsp Oil (refined/sesame)
10. 1/2 tsp Salt
11. 1/2 tsp Sugar
12. 2 1/2 cup Water

Steps to make to make Pak Choi Hot Sour Soup

1. Take some oil in a deep fry pan, then add ginger paste to it and cook it for some time till raw smell goes away.
2. Add pak choi, carrots and cabbage to the paste and cook for 2-3 minutes.
3. Add water to the vegetables and let it cook for few more minutes, then add vinegar, soy sauce, sugar, salt and boil for some more time.
4. Mix the corn starch powder in water and slowly add little by little to the soup while stirring the soup.
5. Cook the soup till it becomes thick, and then serve it hot.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Pak Choi Hot Sour Soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!