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How to Make Award-winning Beetroot Rasam (Soup) Version 2

Beetroot Rasam (Soup) Version 2

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Beetroot Rasam (Soup) Version 2. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot Rasam (Soup) Version 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rasam (Soup) Version 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beetroot Rasam (Soup) Version 2 using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beetroot Rasam (Soup) Version 2:

  1. 1 boiled Beetroot
  2. 2 tbsp grated Coconut
  3. 1 tsp Oil
  4. 1/2 tsp Mustard
  5. 1 tsp Cumin
  6. 1 tsp Urad dal
  7. Pinch Hing
  8. 6 Garlic crushed
  9. 1 String Curry leaves
  10. 1 Onion chopped
  11. 1 Green chilli slited
  12. 1/2 cup Tamarind juice
  13. 1/2 tsp Turmeric
  14. As needed Salt
  15. 1/2 tsp Chilli powder
  16. 2 tbsp Mint leaves chopped
  17. 2 tbsp Coriander leaves chopped

Steps to make to make Beetroot Rasam (Soup) Version 2

  1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
  2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
  3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
  4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.

While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your family without needing to accomplish too much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Steps to Make Ultimate Beetroot Rasam (Soup) Version 2. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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