How to Prepare Perfect Leftover Ham & Frozen Pea Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Leftover Ham & Frozen Pea Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Ham & Frozen Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Ham & Frozen Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Ham & Frozen Pea Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Ham & Frozen Pea Soup estimated approx 35-40 minutes including prep.

To get started with this recipe, we have to prepare a few components. You can cook Leftover Ham & Frozen Pea Soup using 9 ingredients and 8 steps. Here is how you cook it.

Being fairly substantial, with some bread this makes a light meal rather than just a first course. It uses up leftover ham (normally from a gammon joint) with other ingredients often already in the kitchen. The crème fraîche is worth including if possible as it elevates the soup.#WastenotWantnot

Ingredients and spices that need to be Take to make Leftover Ham & Frozen Pea Soup:

1. 1 tbsp oil
2. 1 onion, chopped
3. 2 cloves garlic, crushed
4. 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
5. 1 medium potato, diced
6. 250 g cooked ham, diced
7. 600 g Frozen peas
8. 1 dollop per soup bowl crème fraîche
9. to taste Seasoning

Steps to make to make Leftover Ham & Frozen Pea Soup

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
2. Add the garlic, stir and fry for another minute.
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
4. Add the frozen peas, stir and reduce to a simmer. Cover and simmer for 20-25 minutes, stirring occasionally.
5. Remove from heat and whizz in a blender to get a smooth consistency.
6. Season to taste but go easy on the salt as ham stock can be salty.
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Leftover Ham & Frozen Pea Soup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!