Recipe of Homemade Purple Cabbage soup

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Purple Cabbage soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Purple Cabbage soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple Cabbage soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purple Cabbage soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purple Cabbage soup estimated approx about 60-80 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Purple Cabbage soup using 22 ingredients and 4 steps. Here is how you cook that.

Cabbage as a member of the cruciferous family includes nutrients that reduce the risk of cancer. Once a week I prepare cabbage soup. I always use medium-low or medium heat for cooking vegetables. Tempered mustard, fennel, and asafetida in hot oil, sautéed onion along with curry leaves, garlic. added cabbage, water, cooked moong, Cabbage should be crisp. Without overcooking cabbage added the paste prepared with coconut, ginger, garlic, etc, when everything got cooked together added coconut mile. Added cardamom, nutmeg, stirred and salted the soup. Garnished with cilantro and nuts. Aromatic, flavorful, delicious soup was ready to enjoy. #colorsofWD #goldenapron3 #book

Ingredients and spices that need to be Get to make Purple Cabbage soup:

1. 1/2 cup moong
2. 3 cups purple cabbage, thinly sliced
3. 1 tbsp sesame seed oil, preferably
4. 1 tsp mustard seeds
5. 1 tsp kasuri methi
6. 1 tsp methi seeds
7. 1 tsp fennel seeds
8. 1/2 tsp asafoetida (hing)
9. 1.2 tsp turmeric powder
10. 1/2 cup onions, chopped
11. 1 cup bell pepper, sliced
12. 4 garlic cloves
13. 2 green chillies
14. 2 inches ginger, sliced
15. 1/4 cup coconut pieces
16. 1 tsp cardamom freshly powdered
17. 1 tsp cloves, ground
18. 2 tsp cinnamon, freshly ground
19. 1 cup coconut milk
20. to taste Salt
21. 1/4 cup cilantro
22. 2 tbsp cashew nuts

Steps to make to make Purple Cabbage soup

1. Make a checklist. Collect all required ingredients; keep the ingredients within your reach
2. Cook moong with 2 cups of water in a pressure cooker.
3. Prepare the coconut paste. Blend coconut, ginger, garlic, green chiles and cilantro with water in a blender to make the paste In a heavy saucepan, over medium heat, temper mustard, fennel and asafetida. Sauté onions- about 3 minutes; stir in kasthuri methi, methi, turmeric powder, and curry leaves., about 2 minutes. Add the cooked moong. Add 4 cups of water, bring it to boil, add cabbage and bell pepper; then simmer the heat cook for 4 minutes
4. Add the pastes to the vegetables cooking in the saucepan, whisk; bring the soup to boil. Turn of the heat. Add coconut milk, whisk. If the soup is too thick, add boiling water. Salt to taste. Stir in cardamom, Cinnamon, clove, nutmeg powders. Garnish with cashews; Taste before serving to make sure that the soup meets with your approval

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Purple Cabbage soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!