Recipe of Quick Cream of Mushroom Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Cream of Mushroom Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream of Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cream of Mushroom Soup using 11 ingredients and 10 steps. Here is how you can achieve that.

This soup is a great starter to a great meal. Its easy to make and hits the right spot. Enjoy. #themechallenge Soup challenge

Ingredients and spices that need to be Take to make Cream of Mushroom Soup:

1. Button mushrooms
2. 1 red onion
3. Crushed garlic (dont be stingy with them)
4. Thyme
5. White pepper
6. Royco cubes/bullion
7. 6 tablespoons all purpose flour
8. to taste Salt
9. Butter
10. Vegetable oil
11. Half a cup of milk or water

Steps to make to make Cream of Mushroom Soup

1. Chop the onions, slice the mushrooms and crush the garlics and keep aside
2. In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing.
3. In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown
4. Ad the garlic and stir for a few minutes
5. Add the half a teaspoon of white pepper and thyme and stir.
6. Add some water and rocyo cubes and stir. Wait till the water evaporates.
7. Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup.
8. Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir
9. Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot.
10. Cook for a min or 2 then serve the soup. Garnish with the mushrooms.

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So that is going to wrap this up with this special food Recipe of Quick Cream of Mushroom Soup. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!