Recipe of Quick Egusi and Ukazi soup

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Egusi and Ukazi soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egusi and Ukazi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi and Ukazi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Egusi and Ukazi soup using 10 ingredients and 3 steps. Here is how you cook it.

Who does not enjoy egusi soup?

Ingredients and spices that need to be Make ready to make Egusi and Ukazi soup:

1. 2 cups blended Egusi
2. Half cup Usu
3. 4 pieces yellow pepper
4. 2 cups ukazi leaf
5. 3 soup spoons oil
6. 3 tsp blended crayfish
7. 1 kg beef
8. 2 medium dried fish or smoked fish
9. Salt to. Taste
10. cube Seasoning

Instructions to make to make Egusi and Ukazi soup

1. Wash your meat and boil with salt, pepper, seasoning cube and a little water
2. Once the meat is soft, wash your fish and add, put more water and the oil. Allow to boil very well then add your egusi and stir
3. Always stir so that it does not burn. Add salt, pepper and your seasoning. After like 10mins you add your washed ukazi allow to simmer for 5mins enjoy

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Egusi and Ukazi soup. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!