Simple Way to Make Super Quick Homemade Tofu & Spinach Balls in Veggie Soup

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Tofu & Spinach Balls in Veggie Soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tofu & Spinach Balls in Veggie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu & Spinach Balls in Veggie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu & Spinach Balls in Veggie Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu & Spinach Balls in Veggie Soup estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Tofu & Spinach Balls in Veggie Soup using 21 ingredients and 13 steps. Here is how you can achieve it.

#rainbowweek1 : A bowl of soup has a lot of health benefits as you get to eat more veggies packed with nutrients How about enjoying the soup with some munchies? Crunchy outside and soft from inside , these golden Tofu & Spinach balls taste heavenly when dunked into the healthy yet slurpy veggie soup!

Ingredients and spices that need to be Take to make Tofu & Spinach Balls in Veggie Soup:

1. For Tofu and Spinach Balls :
2. 2 cups Tofu, crumbled
3. 2 cups Spinach, Finely chopped
4. 1 cup Onion, Finely chopped
5. 1 teaspoon Salt
6. 2 teaspoons Green chili, Finely chopped
7. 1 teaspoon Ginger, Finely chopped
8. 2 tablespoons Semolina/Bombay rava/Sooji
9. 1 cup Corn flakes / makai poha / corn poha, powdered
10. Oil – To deep fry
11. < For Veggie Soup> :
12. 2 Carrots, peeled
13. 1 bunch Spinach
14. 4 Tomato (medium size)
15. 1 teaspoon Salt
16. 1 teaspoon Cornflour
17. 4-5 cups Water
18. 3-4 pinches Pepper powder
19. 2 tablespoons Garlic, finely chopped
20. 1 tablespoon Vegetable ghee
21. 1 teaspoon Finely chopped onion

Steps to make to make Tofu & Spinach Balls in Veggie Soup

1. Pressure cook the vegetables (carrot, tomato, spinach) in sufficient amount of water for 2 whistles. Ensure to add salt to it. The water can be used as vegetable stock.
2. In the meanwhile, grind half quantity of tofu for a second in a dry mixie jar.
3. Transfer the ground tofu to a large bowl. Add the remaining part of tofu alongwith the rest of the ingredients as mentioned in the list of items for ” Tofu and Spinach Balls” (except cornflakes powder and oil). Mix it well to form a soft dough. Make small size round shaped balls of the dough.
4. Roll these balls in cornflakes powder to bind properly.
5. Heat oil in a pan. Carefully fry the balls in batch-wise over a low to medium flame until they turn golden brown in color and are cooked well from inside.
6. Transfer the fried tofu and spinach balls onto a plate.
7. Now grind the pressure cooked veggies alongwith a tablespoon of garlic. Do not add water while grinding.
8. Heat vegetable ghee in a pan. Add the chopped onions and fry until translucent. Transfer the ground veggie paste and pour vegetable stock with water to it. Allow it to cook for 5 minutes over a medium flame.
9. In the meantime, take a teaspoon of cornflour and pour little water to it. Mix it well.
10. Transfer the above cornflour mixed liquid to the boiling veggie soup to obtain a thick consistency. Boil it for 2 more minutes.
11. Turn off the flame. Transfer the veggie soup to a serving bowl. Sprinkle pepper powder over it.
12. Just before serving, dunk the golden colored tofu and spinach balls into the soup.
13. The lip-smacking tofu and spinach balls in hot veggie soup is ready to be served.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Tofu & Spinach Balls in Veggie Soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!