Simple Way to Prepare Quick Chevron stew color pepper soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Chevron stew color pepper soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chevron stew color pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chevron stew color pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chevron stew color pepper soup using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chevron stew color pepper soup:

1. Ram head n legs
2. Scoth bonnet
3. Onion
4. Seasoning
5. Curry
6. Garlic
7. Ginger
8. Veg oil
9. Water

Instructions to make to make Chevron stew color pepper soup

1. Wash ur meat well, put in pot, add all ingredients on it
2. Pour enough water
3. Let it cook, until it soft for ur liking. U can eat with rice, spag or even the soup alone..

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So that's going to wrap it up for this special food Recipe of Ultimate Chevron stew color pepper soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!