Simple Way to Prepare Quick Doenjang Jjigae (Korean soybean paste soup)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Doenjang Jjigae (Korean soybean paste soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Doenjang Jjigae (Korean soybean paste soup) is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Doenjang Jjigae (Korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you cook that.

Recipe from Youtube channel: Jenn Im

Ingredients and spices that need to be Make ready to make Doenjang Jjigae (Korean soybean paste soup):

1. 3 cloves minced garlic
2. 1,5 l water
3. 40 dried anchovies
4. 4 tbsp soybean paste
5. 4 large potatoes
6. 1 yellow onion
7. 2 zucchini’s
8. tofu
9. 3 stalks green onion

Steps to make to make Doenjang Jjigae (Korean soybean paste soup)

1. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
2. Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
3. Add the potatoes and onion. Boil for 10 min.
4. Add the zucchini. Boil for another 5 min.
5. When the potatoes are soft, add the tofu, cover and boil for 5 min.
6. When it’s done cooking add the green onion and it’s ready to serve!

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