Step-by-Step Guide to Make Award-winning Broccoli, Pea and blue cheese soup

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Broccoli, Pea and blue cheese soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broccoli, Pea and blue cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli, Pea and blue cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli, Pea and blue cheese soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli, Pea and blue cheese soup estimated approx 1 cup of pea.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Broccoli, Pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook it.

I love a challenge and this weeks #mysterybag2 was that. we have quite a few working from home at the moment. Also some items are low on the shelves. this soup is so quick and simply and uses the bitn bobs you may have in the bottom of your fridge and may even throw out. so reduce waste and enjoy.

Ingredients and spices that need to be Take to make Broccoli, Pea and blue cheese soup:

1. 2 cups broccoli including the stems
2. 2 cm wedge of blue cheese I used gambozola
3. 1/2 cup peas
4. 1 tsp onion powder
5. 1 chopped clove of garlic
6. salt and white pepper to season
7. pinch bicarbonate of soda
8. 1 chicken or veg stock cube

Instructions to make to make Broccoli, Pea and blue cheese soup

1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices
2. Add enough water to cover and the the veg stock and bring to the boil.
3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
5. I served mine with a little cheese on toast and roasted broccoli on tom

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So that's going to wrap this up for this exceptional food Recipe of Perfect Broccoli, Pea and blue cheese soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!