Step-by-Step Guide to Make Speedy Vegetable soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Quick Vegetable soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetable soup using 4 ingredients and 11 steps. Here is how you can achieve it.

#leftoverfood

Ingredients and spices that need to be Make ready to make Vegetable soup:

1. 50 gm beetroot
2. 1 tablespoon black salt
3. 1 tablespoon roasted cumin powder
4. 2 glass water

Steps to make to make Vegetable soup

1. Add 2 glass full of water in pressure cooker.
2. Add leftover vegetable and beetroot and coriander also in pressure cooker.
3. Cook it upto two to three whistles..
4. When pressure cools down open the cooker and let all the vegetables cool down
5. When all the vegetables cool down then strain it in a strainer..
6. Vegetables that come in strainer blend it in a jar..
7. Now add blended vegetables into strained out water (from strainer..)
8. Strain it all.. (optional)
9. Add black salt and roasted cumin powder (salt if required)
10. Boil it for 3-5 minute to make it thick as required..
11. It's done and serve it..

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Vegetable soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!