Step-by-Step Guide to Prepare Speedy Egusi soup

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Award-winning Egusi soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Egusi soup using 12 ingredients and 3 steps. Here is how you cook it.

A Nigerian soup from the southern part of Nigeria, is yummy and mouth licking soup.i enjoyed it most with semovita or poundo yam.a solid food from Nigeria too.

Ingredients and spices that need to be Get to make Egusi soup:

1. Egusi (melon seed)
2. Palmoil
3. cubes Seasoning
4. Beef
5. Stock fish
6. Dried fish
7. to taste Salt
8. leaves Ugu
9. Tomatoes
10. Scotch bonnet
11. Red bell pepper
12. Crayfish

Instructions to make to make Egusi soup

1. Wash your meat,ponmo add onions,salt,Maggi and allow to cook till soft then add your dried clean fish
2. Grind the tomatoes,pepper,onions to paste,in a pan heat the palm oil are onions,till little brown and add the tomatoes paste,seasoning,salt to taste,seasoning and your melon seeds,stir to fried and add 1/4 cup water. Allow to boil then add your beef,ponmo,dried fish.cook for another 10mins
3. Add ugu leaves,and leave it to steam for 5mins.off the stove and serve with your favourite swallow.

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Egusi soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!