Easiest Way to Make Quick PAAT SAAG JHOL (SOUP OF JUTE LEAVES)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade PAAT SAAG JHOL (SOUP OF JUTE LEAVES). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from PAAT SAAG JHOL (SOUP OF JUTE LEAVES), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PAAT SAAG JHOL (SOUP OF JUTE LEAVES) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook PAAT SAAG JHOL (SOUP OF JUTE LEAVES) using 7 ingredients and 4 steps. Here is how you cook it.

Paat saag ar jhol mainly make in summer season in bengal. Poila boisakh is celebrated in the middle of April month with great devotion in bengal. Various types of dishes are cooked at this day. Paat saag one of them. In rural areas it is mandatory to make paat saag in this day. #rainbow week 6 #green

Ingredients and spices that need to be Get to make PAAT SAAG JHOL (SOUP OF JUTE LEAVES):

1. 500gms Green jute leaves
2. 2-3 Dry red chilli
3. 1 tsp Bi carb soda
4. 1 teaspoon Salt
5. 1/2 teaspoon Sugar
6. 1 teaspoon Turmeric
7. Water 1 and 1/2 cup

Steps to make to make PAAT SAAG JHOL (SOUP OF JUTE LEAVES)

1. At first fresh paat leaves separate from the stalks and wash under running water.
2. Then boil the paat saag with 1 & 1/2 cup of water, soda bi carb and salt without chopping them.
3. Thereafter add oil into a pan then add garlic, panch phoron, dried red chilli. After spluttering the spices put the boiled saag. Add sugar as taste.
4. Serve the paat sagar jhol with steamed rice.

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