Easiest Way to Prepare Speedy Veggie lemon coriander soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Veggie lemon coriander soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie lemon coriander soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie lemon coriander soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie lemon coriander soup is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie lemon coriander soup estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Veggie lemon coriander soup using 16 ingredients and 6 steps. Here is how you can achieve it.

#GA4 #Week20 #Soup

Ingredients and spices that need to be Make ready to make Veggie lemon coriander soup:

1. 1 tbsp oil
2. 1 teaspoon finely chopped ginger
3. 1 teaspoon finely chopped garlic
4. 2 finely chopped green chillies
5. 2 finely chopped onions
6. 1/2 cup cauliflower
7. 1 cup finely chopped carrots
8. 1/2 cup frozen sweetcorn
9. 1/2 cup finely chopped French beans
10. 1 cup coriander leaves
11. 2 lemon
12. 1/2 cup coriander stems
13. 1/2 cup corn flour syrup
14. 1 litre water
15. 1 teaspoon salt
16. 2 teaspoon black pepper

Instructions to make to make Veggie lemon coriander soup

1. Take a pan and add oil in it. Heat the oil and add green chillies, ginger and garlic in it. Cook it for 2 min on low flame.
2. Add onion in it and cook it for 5 min on medium flame. Then add cauliflower in it. Cook it for 5 min and carrots, sweetcorn, French beans in it and cook it for 5-10 minutes on medium flame.
3. Add salt in it and cook it for another 1 minute. Add coriander stems in it and continuously stir all veggies till it softens a little.
4. Now add water in it and boil it once on high flame. Add corn flour syrup and cook it on medium flame till it thickens a little bit.
5. Add lemon juice and coriander in it. Stir it once again and add black pepper in it.
6. Mix it again. Our yummy tasty veggies lemon coriander soup it ready. Serve it hot.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food Simple Way to Make Ultimate Veggie lemon coriander soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!