Easiest Way to Prepare Ultimate Egusi Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Egusi Soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Egusi Soup using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Egusi Soup:

1. Tomatoes
2. Pepper and Red bell pepper
3. Onions
4. Grated ginger/garlic
5. Egusi
6. Palm oil
7. Spinach
8. Seasoning and spices
9. Dry fish

Steps to make to make Egusi Soup

1. Blend your tomatoes, pepper, bell pepper, onions with little water and keep aside. Wash your dry fish add in a pot with your garlic/ginger paste and seasoning cook till tender, add your palm oil add your blended kayan miya and cook for 20mins.... Add your egusi and cook for 7mins, correct your seasoning and add your chopped spinach at the end, off the flame coz the steam is enough to make the veggie done. Serve with tuwon shinkafa and enjoy 😋

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So that is going to wrap it up for this exceptional food Recipe of Speedy Egusi Soup. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!