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How to Prepare Homemade Okro pepper soup (Ila alasepo)

Okro pepper soup (Ila alasepo)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Okro pepper soup (Ila alasepo). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats along with the filling can be ready in advance, which renders only reheating the filling and wrap when you are ready to eat. This is a enjoyable lunch to talk with your kids also it educates them that lettuce is much more versatile than people frequently give it credit for being. Many people decide to choose some teriyaki inspired filling; my family enjoys taco inspired fillings for the lettuce rolls. You're perfectly free to come up with a favorite filling of one's very own.

Many things affect the quality of taste from Okro pepper soup (Ila alasepo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro pepper soup (Ila alasepo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okro pepper soup (Ila alasepo) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Okro pepper soup (Ila alasepo) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Okro pepper soup (Ila alasepo):

  1. 2 Bell pepper
  2. 1 Onion
  3. 2 cloves Garlic
  4. 1 Ginger thumb sized
  5. 1 tablespoon Oil
  6. 1 cup Stock
  7. 20 fingers Okro Tail removed and chopped
  8. 2 filltets Smoked mackerel deboned or smoke panla
  9. 1 dash Salt
  10. Spinach A handful (optional)

Steps to make to make Okro pepper soup (Ila alasepo)

  1. Blend pepper, onion, garlic and ginger in a blender. Pour the oil, the blended mixture and stock into a sauce pan. Cover and allow to cook for 5 mins. Add the smoked mackerel. Cover and allow to cook for further 5 mins. Add the spinach and remove from heat.
  2. Wash and cut your Okro in small sizes or you can blend it rough
  3. Pour the okro in a clean pot with a cup of water to start with (add more water depending on your preferred consistency). Add a dash of salt. Allow the content of the pot to cook. Keep the pot open, and stir regularly.
  4. Remove from heat after 7 mins. Mix the contents of the two pots and add more salt to taste if required. Serve with your favourite okele.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Okro pepper soup (Ila alasepo). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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