How to Prepare Speedy Very Easy Butternut Soup

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Very Easy Butternut Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Very Easy Butternut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Easy Butternut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Very Easy Butternut Soup using 7 ingredients and 2 steps. Here is how you cook that.

It is pretty simple it also doesn’t have chicken stock (I really don’t like butternut soups with chicken stock)

Ingredients and spices that need to be Prepare to make Very Easy Butternut Soup:

1. 1 large butternut chopped
2. 1 red pepper chopped
3. 1 yellow pepper chopped
4. 1 small onion chopped
5. 2 tblsp sugar
6. Water
7. 1/4 cup heavy cream

Steps to make to make Very Easy Butternut Soup

1. In a pot, add all the ingredients except for heavy cream. Just make sure that the water covers the vegetables add the sugar. Bring to the boil and then simmer for 35 minutes.
2. Using a stick blender puree the soup till smooth. If you don’t have, blend in small batches with hole to allow steam to escape. Add cream and simmer for 2 minutes. Season with salt and pepper of needed and serve hot.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Very Easy Butternut Soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!