Recipe of Homemade Chicken Macaroni Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Chicken Macaroni Soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Macaroni Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Macaroni Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Macaroni Soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Macaroni Soup using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Macaroni Soup:

1. 800 gm-1Kg Whole Chicken
2. 3-4 Handful Macaroni
3. Fish Balls/Fish cakes/ crab stick etc (optional)
4. Red Cut Chilli (optional)
5. Coriander Leaf (optional)
6. 2.5 L Water
7. Soya sauce (optional)

Instructions to make to make Chicken Macaroni Soup

1. Chicken: wash the raw chicken with salt and raise off with water, boil the chicken (5min) to get rid of the smell, take it out and put a side (at the same time boil the 2.5L water at the different pot)
2. Once 2.5L is boiled, put in the whole chicken in to the pot, this will be your chicken soup stock and also cook the chicken at the same time (25min)
3. At the different pot boil the macaroni (10min-15min) raise it off with cool water(to softened it),put a side
4. Once the chicken are full cooked, take the chicken out from the pot and de-bone the meat, add in your extra ingredients to the soup (fish cake/ crabs stick etc to boil together)
5. Once chicken is de-boned, strips/ peel the chicken until smaller pieces and the bones put it back to the soup for boiling (10min)
6. Ready to serve: but the marconi in the bowl, pour the chicken soup and extra ingredients to the bowl, place the chicken meat on top on the ingredients. You may serve with red cut chilli or even coriander leaf

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chicken Macaroni Soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!