Recipe of Homemade Egusi soup with palm fruits

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Egusi soup with palm fruits. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egusi soup with palm fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup with palm fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egusi soup with palm fruits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egusi soup with palm fruits estimated approx 1hr.

To begin with this recipe, we have to first prepare a few components. You can have Egusi soup with palm fruits using 10 ingredients and 7 steps. Here is how you cook that.

My dad's favourite, grandma's special

Ingredients and spices that need to be Get to make Egusi soup with palm fruits:

1. Palm fruits
2. Egusi (melon)
3. Meat(of your choice)
4. Stockfish
5. Dry fish
6. Ukazi leave
7. Crayfish
8. Dry pepper
9. Seasoning
10. Periwinkle without the shell(optional)

Steps to make to make Egusi soup with palm fruits

1. Boil the palm fruits, pound and extract the juice then set aside.
2. Boil your meat till tender, add your washed stock fish, dry fish, pepper, crayfish and periwinkle (without the shell)
3. Pour the extracted palm fruit juice and allow to boil
4. Add the grinded egusi and allow to boil further
5. Now bound the sliced ukazi leave just a little to break the long length
6. Add your seasonings to test and let it boil. Finally add your ukazi leave
7. Voila! Your soup is ready. Note, no thickener is needed as the banga acts as thickener too.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Egusi soup with palm fruits. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!