Recipe of Homemade Frozen Pea and Spinach Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Frozen Pea and Spinach Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Frozen Pea and Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Pea and Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen Pea and Spinach Soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Frozen Pea and Spinach Soup using 7 ingredients and 5 steps. Here is how you cook that.

Heading into the Easter weekend with the easiest and simplest Pea and Spinach soup. Using frozen peas and a blender to create wonderfully green and vibrant soup bursting with Spring flavours. Using mostly pantry/freezer ingredients for a very budget friendly dish. #lunchinspo #budgetfriendly

Ingredients and spices that need to be Get to make Frozen Pea and Spinach Soup:

1. 1 white onion
2. 1 tablespoon butter
3. 4 cups frozen peas, ideally petit pois (600g)
4. 2 veg stock cubes
5. Optional 1 large handful of spinach
6. 1/4 cup milk
7. Salt and pepper

Steps to make to make Frozen Pea and Spinach Soup

1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
5. Serve with fresh bread and optionally a ribbon of cream or yoghurt.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Frozen Pea and Spinach Soup. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!