Recipe of Homemade Spicy red lentil soup with onion and coriander

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Spicy red lentil soup with onion and coriander. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy red lentil soup with onion and coriander, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy red lentil soup with onion and coriander delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy red lentil soup with onion and coriander is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy red lentil soup with onion and coriander estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can have Spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you cook that.

This receptor comes from the book 'Recipes from a Turkish Kitchen'. We added and replaced sone ingredients where we didn't had or had to use. And we found it absolutely delicious.

Ingredients and spices that need to be Prepare to make Spicy red lentil soup with onion and coriander:

1. 3 table spoons of olive oil
2. 1 large red onion finely chopped
3. 2 garlic cloves
4. 1 fresh red chillies, seeded and finally chopped
5. 2 tea spoons cumin seeds
6. 2 tea spoons coriander seeds
7. 1 carrot, finely chopped
8. 1 tea spoon sugar
9. 1 tea spoon mustard seed
10. 1 table spoon tomatoe concentrate
11. 1/2 sweet patatoe
12. 1 cup red lentils (soaked over night)
13. 1,75 l vegetable stock
14. 1 Salt
15. Ground pepper
16. To serve
17. 1 small red onion, finely chopped
18. 1 large bunch of fresh coriander, finely chopped
19. 4 lime wedges

Steps to make to make Spicy red lentil soup with onion and coriander

1. Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
2. Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
3. If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
4. Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap it up for this special food Steps to Make Award-winning Spicy red lentil soup with onion and coriander. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!