Recipe of Perfect Beef and Vegetable Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Beef and Vegetable Soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef and Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Beef and Vegetable Soup using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Beef and Vegetable Soup:

1. 1 kg stewing beef on the bone, cut into 5cm cubes
2. 1 large onion, chopped
3. 1 medium tomato, diced
4. 1 medium turnip, chopped into 0,5-1cm cubes
5. 1 medium potato, chopped into 0,5-1cm cubes
6. 1 medium carrot, chopped into 0,5-1cm cubes
7. 1 stalk celery with leaves, diced
8. 1 leek, cut in half and then sliced
9. 2 liters chicken stock
10. 0,5 liter water
11. 250 ml dry soup mix, soaked for 30 minutes
12. 1/4 cup parsley, chopped
13. 50 ml olive oil
14. to taste salt and pepper

Instructions to make to make Beef and Vegetable Soup

1. Preheat a big pot on the stovetop to medium high heat
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

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So that is going to wrap this up for this special food Recipe of Favorite Beef and Vegetable Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!