Recipe of Ultimate Cabbage Barley Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Cabbage Barley Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage Barley Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Barley Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Cabbage Barley Soup using 11 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Cabbage Barley Soup:

1. 1 cup chopped purple cabbage
2. 1 bowl cooked Barley
3. 1 tomato
4. 1 onion
5. 2 green chilli
6. to taste Salt
7. 1 spoon Jeera /cumin seeds
8. 1 spoon black pepper powder
9. 1/2 spoon Jaggery
10. 1/2 tsp Dry mango powder
11. 1 tbsp butter

Steps to make to make Cabbage Barley Soup

1. Keep ready all ingredients
2. Heat the cooker or kadai, add butter, jeera seeds, green chilli and fry them. Add onion and fry them.
3. Add cabbage and tomato mix well.
4. Add salt, dry mango powder, pepper powder, jaggery and mix well.
5. Add water and barley boiled water
6. Add cooked barley and mix.
7. Once it boiled, cabbage Barley soup ready.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Cabbage Barley Soup. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!