Simple Way to Make Quick Simple Leftover Lamb Chunky Soup

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Simple Leftover Lamb Chunky Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Leftover Lamb Chunky Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Leftover Lamb Chunky Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Simple Leftover Lamb Chunky Soup using 10 ingredients and 4 steps. Here is how you cook it.

A great way to use Post-Easter leftover Lamb with simple store cupboard staples such as Split peas and celery.

Ingredients and spices that need to be Prepare to make Simple Leftover Lamb Chunky Soup:

1. Fridge
2. Leftover Lamb (shredded)
3. Lamb Stock (800ml)
4. Salted Butter (10g)
5. Fresh
6. Celery Stick (1 stalk)
7. Organic Carrot (1 medium)
8. Potatoes (2 medium or 4 small)
9. Store Cupboard
10. Split Peas (2 Cups dried)

Instructions to make to make Simple Leftover Lamb Chunky Soup

1. Soak split peas over night in cold water.
2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to do too much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Simple Leftover Lamb Chunky Soup. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!