Simple Way to Prepare Homemade Beef Udon Noodles Soup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Beef Udon Noodles Soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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The same is true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many ideas in this article and the hope is that these ideas will not only enable you to get off to a wonderful beginning for finishing the lunch rut we all seem to find ourselves at at a certain point or another but also to test new things on your own.

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Many things affect the quality of taste from Beef Udon Noodles Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Udon Noodles Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beef Udon Noodles Soup using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Beef Udon Noodles Soup:

1. 300 gram Wagyu steak thinly sliced into bite pieces
2. 2 tablespoon vegetables oil
3. 2 spring onions, thinly sliced
4. 2 packet udon noodles
5. FOR THE SOUP :
6. 1500 ml broth/ dashi (Mushroom flavors)
7. 3 tablespoon soy sauce
8. 3 tablespoon mirin
9. 2 teaspoon sugar
10. to taste Salt
11. FOR THE BEEF :
12. 2 tablespoons soy sauce
13. 2 tablespoon sugar

Steps to make to make Beef Udon Noodles Soup

1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. Once the udon is done cooking, transfer to serving bowls.
5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. And when the sauce has caramelized and slightly thicken, turn off the heat. Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Beef Udon Noodles Soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!