Step-by-Step Guide to Prepare Speedy Tomato Soup with sauteed garlic vegetables

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Tomato Soup with sauteed garlic vegetables. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Soup with sauteed garlic vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Soup with sauteed garlic vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Soup with sauteed garlic vegetables is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Soup with sauteed garlic vegetables estimated approx 35-40 minutes.
To begin with this recipe, we must prepare a few components. You can have Tomato Soup with sauteed garlic vegetables using 15 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Tomato Soup with sauteed garlic vegetables:
- For the soup
- 3-4 large tomatoes
- 2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp black pepper Powder
- 1-2 tbsp butter
- For the Garlic Sauteed vegetables
- 1 tbsp oil
- 3-4 garlic cloves chopped
- 3-4 baby corn (sliced length wise)
- 1 small carrot cut into fingers
- 1/2 cup mixed bell peppers cut into squares
- 1/4 broccoli cut into florets
- 1/2 tsp salt
- 1/2 tsp black pepper Powder
Steps to make to make Tomato Soup with sauteed garlic vegetables
- For the soup, wash and cut the tomatoes into 8 pieces. Put in a pressure cooker with one tsp salt and 1 cup of water and cook for 4-5 whistles. Let the pressure drop by itself.
- Once the tomatoes have cooled down, puree them using a hand blender. Sieve the mixture and transfer to a pot. Bring it to a boil again, Add water if needed, add the salt, sugar and black pepper.
- For the Sauteed Vegetables. Heat oil in a pan, add the garlic. Then add the baby corn and the carrots. Saute for 1-2 mintues.
- Now add the bell peppers and broccoli. Toss well and cook for 30-40 seconds. Add salt and pepper and toss again.
- Pour the soup in a bowl and add a generous dollop of butter. Serve hot soup with suteed vegetables.
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