Steps to Make Perfect Tangy beetroot soup

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Tangy beetroot soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tangy beetroot soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy beetroot soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tangy beetroot soup using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Tangy beetroot soup:

1. 4 tomatoes
2. 1 small beetroot
3. 1/2 tbsp black pepper powder
4. as per taste Salt
5. 2 tbsp butter
6. 2 tbsp garlic ginger paste
7. 1 nos greeen chilli chopped
8. 1 medium sized onion chopped
9. 100 gms green peas
10. as required Coriander to garnish

Instructions to make to make Tangy beetroot soup

1. Boil tomatoes and beetroot well in pressure cooker.cool down and then blend it to smooth gravy type mixture. Strain it with help of strainer now we will have a smooth pulpy mixture ready for our soup.
2. Now in a pan heat some butter add onions ginger garlic chilli to saute add spices like clove,,etc and then pour our blended soup in it.
3. On low medium flame let it cook very well add boiled peas also salt pepper and mix well. Garnish with coriander and serve hot.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Tangy beetroot soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!