Steps to Prepare Favorite Veg monchew soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Veg monchew soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg monchew soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg monchew soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg monchew soup is one person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg monchew soup estimated approx 10 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Veg monchew soup using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Veg monchew soup:

1. 1 cup Crush vegetable of your choice
2. 1 tsp cornflour
3. to taste Salt
4. 1/2 packet Manchow soup masala
5. 2 pinch Sugar
6. 2 tsp Ginger garlic crushed
7. 1 teaspoon soya sauce
8. 1 tsp oil

Instructions to make to make Veg monchew soup

1. Hot pnn put one teaspoon oil in it
2. Add ginger garlic crush
3. Add crush vegetables n semi cook
4. Add some water,salt n chilli flackes soya sauce in Manchu soup n give one boil
5. Now add it in vegetable n add 1ltr water n corn flour with water mixing
6. Cook well n now add salt n Maggi pieces in crush n cook for a min
7. Our Manchu soup is ready to serve n drink

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Veg monchew soup. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!