Steps to Prepare Speedy Egusi soup

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egusi soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Egusi soup using 9 ingredients and 4 steps. Here is how you cook that.

Yummylicious😍😍

Ingredients and spices that need to be Get to make Egusi soup:

1. 2 cups ground egusi
2. 2 ground fresh pepper
3. 2 ground tatashe
4. 2 ground fresh tomatoe
5. 1 small onion
6. 6 piece steam fish
7. 1/2 cup palm oil
8. 2 maggi cube
9. 1/2 teaspoon salt

Steps to make to make Egusi soup

1. Heat palm oil in a clean pot add the ground ingredients and fry for 10 minutes
2. Add the fish maggi cube, salt, stir and cook for 5 minutes.
3. Add the egusi, cover the pot, do not stir and cook on low heat for 10 minutes
4. Serve with Tuwo shinkafa, Enjoy😋😋

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Egusi soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!