Steps to Prepare Super Quick Homemade Tomato Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Tomato Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Soup estimated approx 15 min..

To get started with this recipe, we must first prepare a few components. You can cook Tomato Soup using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tomato Soup:

1. 3-4 medium sized Tomato (washed, chopped)
2. 1 tbsp corn flour
3. 1/2 tsp crushed Black pepper
4. 1 tsp sugar
5. to taste Salt
6. 2 tbsp butter
7. 1 cup water
8. 2 tbsp fresh cream
9. 3-4 garlic cloves (finely chopped)
10. 2 bay leaf

Steps to make to make Tomato Soup

1. Melt the butter on medium flame add garlic and bay leaves saute for few seconds. Than add chopped tomatoes.
2. Add salt, 1/2 cup water and cook with cover for 10 min. Than keep it to cool for 5-10 min. Than make a fine smooth paste of it into grinder.
3. Now strain the Tomato paste with strainer. And keep the puree aside.. Now melt 1 tsp of butter into the pan on medium flame.
4. Add cornflour and saute till the rawness goes away and change the colour. Than add the strained puree into it and cook 2-3 min. Add 1/2 cup of more water. Than add crushed black pepper and sugar mix it well.
5. Now add 2 tbsp of fresh cream mix it well.switch off the flame and transfer it into serving bowl.
6. Garnish it with cream and coriander leaf and some croutons. Serve it hot.

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