Steps to Prepare Super Quick Homemade Cabbage-potato soup

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Cabbage-potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage-potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage-potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage-potato soup is serves 5 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cabbage-potato soup using 12 ingredients and 11 steps. Here is how you can achieve that.

Where I am married, potatoes are a part of most, if not all meals. I therefore had to learn to include potatoes in almost about every meal. Here is one recipe I didn't imagine I could pull off😂

Ingredients and spices that need to be Prepare to make Cabbage-potato soup:

1. 1 small cabbage
2. 1 large carrot
3. 1 medium onion
4. 1 small whole garlic
5. 3 large Irish potatoes
6. 3 tomatoes, pureed
7. I pckt tomato paste
8. 2 royco cubes, chicken flavor
9. 1 tsp curry powder (Simba mbili)
10. Salt
11. Water
12. Vegetable oil

Instructions to make to make Cabbage-potato soup

1. Have your ingredients in one place
2. Prepare potatoes, dice into large cubes. Pour water in cook g pot just to cover the potatoes, add salt and pre-cook till tender but firm.
3. Slice onions, and crush garlic. Set aside. Put oil in large cooking pot on medium heat. Cook onions till golden and add crushed garlic
4. Stir garlic and onions enough to mix then pour in pureed tomatoes, stir a little then add royco, curry powder and salt to taste.
5. Stir the spices until mixed, add tomato paste.
6. Let this simmer for not less than 5 minutes in low heat, the sauce will begin to thicken, you can add water to allow the tomato paste and spices to cook well without burning. Add carrots once the oil floats to the top.
7. Immediately add the cabbage, do not stir, add water to help the cabbage soften cover for a few minutes untill steam fills the Sufuria.
8. Lift lid and mix the cabbage for even cooking.
9. Add the pre-cooked potatoes, and add a little of the water you boiled the potatoes in (potatoes have mainly water soluble vitamins, you don't want to throw that water out) cook on low heat.
10. Let simmer for a few minutes untill the cabbage is tender but not over cooked.
11. Serve hot. This is a full meal for children under five. Serve with preferred protein for a balanced meal.

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So that is going to wrap it up with this special food Recipe of Quick Cabbage-potato soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!