Easiest Way to Prepare Any-night-of-the-week Zuppa mare e monti sea and mountain soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Zuppa mare e monti sea and mountain soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zuppa mare e monti sea and mountain soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa mare e monti sea and mountain soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zuppa mare e monti sea and mountain soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you cook that.

This delicious soup is full of flavours from the sea and the land. Really nice combination 😄 serve with crusty bread #Italian #soup #fish #dinner #mainmeal #myrendangisntcrispy

Ingredients and spices that need to be Make ready to make Zuppa mare e monti sea and mountain soup:

1. Mixed fresh seafood, I used mussels and clams, about a kilo
2. Punnet mushrooms, chestnut mushrooms would be good
3. 1-2 cloves garlic
4. 200 ml stock
5. 50 ml passata sauce
6. to taste Salt
7. Glug of white wine x2
8. Parsley to serve
9. Olive oil

Instructions to make to make Zuppa mare e monti sea and mountain soup

1. Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
2. Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
3. Cook garlic in olive oil. When brown, remove it and add mushrooms.
4. Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
5. Serve with fresh parsley 😀

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So that is going to wrap it up with this exceptional food How to Make Homemade Zuppa mare e monti sea and mountain soup. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!