Recipe of Any-night-of-the-week Kimchi Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Kimchi Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimchi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Soup is Serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Kimchi Soup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Kimchi Soup:

1. 1 tsp plus 1 tbsp oil,
2. 3 ⁄4 cup brown rice or noodles
3. 1 small white onion, halved lengthwise and sliced into half moons
4. 1 small zucchini, trimmed, halved lengthwise and sliced 1⁄4-inch thick
5. 1 cup peeled and grated carrots or chopped
6. 1 1/2-2 tbsp Korean chile paste (aka Gochujang)
7. 3 cups vegetable broth
8. 1 cup sliced shiitake mushrooms, stemmed
9. 2 cups silken tofu, drained and cut into 8 pieces
10. 1 1/2 cups kimchi, drained and roughly chopped
11. 4 large eggs
12. 3 tbsp chopped fresh chives

Instructions to make to make Kimchi Soup

1. In a small saucepan on medium, heat 1 tsp oil. Add rice and toast, stirring constantly until opaque, 1 to 2 minutes. Add 1 1/2 cups water, increase heat to high and bring to a boil. Reduce heat to low, cover and simmer until water is absorbed and rice is cooked through, about 45 minutes. Remove from heat and keep covered for 10 minutes or you could use noodles, cook as per packet instructions and set aside.
2. In a large saucepan on medium-high, heat remaining 1 tbsp oil. Add onion, zucchini and carrots and cook, stirring occasionally, until vegetables are soft, about 6 minutes. Add chili paste and continue cooking until flavors blend, stirring frequently, about 2 minutes. Add broth and 2 cups water. Increase heat to high, cover and bring to a boil. Reduce heat to medium and simmer, covered, until vegetables are just tender, 3 to 4 minutes. Add mushrooms and tofu and simmer, covered, until mushroom
3. Are cooked, Divide kimchi among serving bowls and keep close at hand. Crack 1 egg into a small bowl and gently tip it into simmering broth. Set a timer for 2 minutes for soft yolks or 3 minutes for firmer yolks. Quickly repeat with remaining eggs. When timer goes off, ladle first egg into 1 of the bowls, doing your best to keep yolk intact. Repeat with remaining eggs in order in which you added them. Divide remaining soup among bowls. Sprinkle with chives and serve with rice or noodles

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Kimchi Soup. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!