Recipe of Homemade Palak Soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Palak Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Soup is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Soup estimated approx 45-50 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Palak Soup using 9 ingredients and 9 steps. Here is how you can achieve that.

My Grandmother-in-law's favourite.. It was the time when doctors suggested her to have soups in her diet and I tried different varieties of soups and she loved palak soup also one out of them..i cook it for her specially.. #goldenapron3 #week4

Ingredients and spices that need to be Get to make Palak Soup:

1. 1 bunch spinach
2. 1 large onion
3. 4-5 garlic cloves
4. 1 tbsp oil
5. 1 tej patta
6. 3 cups water
7. 1 glass milk
8. 4 black pepper cloves
9. to taste Salt

Steps to make to make Palak Soup

1. Firstly wash and roughly chop bunch of spinach.
2. Now take a wok and add oil into it and when the oil becomes little hot then add garlic washed and finely chopped galric cloves into it
3. After saute for a minute, add tejpatta and washed and chopped onion into it. Now saute onion for 2- 3 minutes till it becomes little pinkish.
4. Now add black pepper and chopped spinach into it and mix it well and cook it for 4-5 minutes well
5. After cooking it for 5 minutes add water into it and cook it till spinach becomes soft
6. When spinach becomes soft then switch off the flame and let it cool for 10-15 minutes
7. After cooling strain out all the water from spinach and blend the spinach and all the spices well. Keep the strained water aside.
8. Now again take a wok and add blended spinach and add strained water into it and let it boil and add salt to taste into it.
9. At the end when it starts boiling add milk into it and let it boil once and it is ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Palak Soup. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!