Recipe of Quick Pumpkin Soup

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Pumpkin Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Soup estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pumpkin Soup using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pumpkin Soup:

1. 250 gms pumpkin roughly chopped
2. 3-4 cloves garlic
3. 2 tomatoes ,chopped
4. 1/2 inch garlic
5. 1/2 cup spinach leaves chopped and blanched
6. to taste Salt and pepper

Steps to make to make Pumpkin Soup

1. Peel the tomatoes and put all the ingredients in a pressure cooker. Cook for 2 whistles and 10 minutes on low flame.
2. Now let the pressure release naturally and open the pressure cooker and blend all the things together.
3. Pour the Soup in a separate bowl. Straining is optional. And let it come to a boil. Add salt and pepper and garnish with sweet corn and some roasted pumpkin seeds.

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So that's going to wrap this up for this special food Recipe of Homemade Pumpkin Soup. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!