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Recipe of Speedy Fish pepper soup

Fish pepper soup

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Fish pepper soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Fish pepper soup using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fish pepper soup:

  1. Fish
  2. 4 large Hot pepper
  3. 1 bunch Crushed garlic
  4. 1 Onions sliced
  5. 1 litre Water
  6. 5 cubes Maggi cubed
  7. 1 whole cut Sweet peppee

Steps to make to make Fish pepper soup

  1. Use warm water and vinegar to wash the fish add to pot with your cut condiments
  2. Allow to simmer then add water TIL it covers the fish this allows it to cook well
  3. Do not turn just use the pot to mix well reduce flame and allow to cook. Serve hot! Enjoy

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Simple Way to Make Favorite Fish pepper soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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